Built in 2017, Shyira is a station situated at 2000 MASL, collecting cherry from neighbouring producers that live between 2000 - 2400 MASL. This is the highest grown coffee we know of in Rwanda, and it’s from a region where very few washing stations are located, making it somewhat unique. It also happens to be located in one of the most stunning areas in Rwanda. It has a river running through the base of the station making water access no issue.
Process: Anoxic Natural Variety: Red Bourbon Tasting Notes: Red Liquer, Lavender, Gisgeng Tea
