Colombia | Edison Argote

Edinson Argote | Quebraditas

Region: Huila, Colombia

Procurer: Edinson Argote

Variety: Castillo

Process: Washed + Yeast Inoculation

Farm: Quebraditas

Tastes Like: Ripe Blueberries & Wild Berries (Forest Fruits)

Processing:

1. Harvesting: This is carried out ensuring a minimum of 80% ripe cherry.

2. Floating: This ensures the removal of green, overripe, and dry cherries.

3. Oxidation: This is done in food-grade plastic drums for 24 hours.

4. Pulping: The cherries are pulped dry.

5. Fermentation: For 48 hours at temperatures below 25°C with specific yeast. After fermentation, the coffee is then washed.

6. Drying: After washing, the coffee goes into drying, which is carried out for 76 hours at average temperatures of 38°C.

7. Stabilisation: This is done in grain-pro bags.