{"product_id":"colombia-santiago-noriega","title":"Colombia | Santiago Noriega","description":"\u003cp class=\"p3\"\u003eRegion: Huila, Colombia \u003c\/p\u003e\n\u003cp class=\"p3\"\u003eProducer: Santiago Noriega\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eVariety: Caturron\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eProcess: Anaerobic Natural\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eFarm: Cultivares \u003c\/p\u003e\n\u003cp class=\"p3\"\u003eTastes Like: Black Forest Gateau \u0026amp; Almonds\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eProcessing:\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e1. Harvesting: Ripe cherries are carefully hand-picked and selected.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e2. Floating: The cherries are floated to remove any under-ripe or damaged fruit.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e3. Anaerobic fermentation: The whole cherries are fermented in sealed bags for 96 hours.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e4. Drying: The coffee is dried in a parabolic dryer for 18 days\u003c\/p\u003e","brand":"Solas Coffee Roasters","offers":[{"title":"Default Title","offer_id":54528483393859,"sku":null,"price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/0762\/2979\/files\/4_74284e3e-e9d3-48ed-9711-dd4c4b58abd5.jpg?v=1781251450","url":"https:\/\/www.solascoffeeroasters.com\/products\/colombia-santiago-noriega","provider":"Solas Coffee Roasters","version":"1.0","type":"link"}