Colombia

Santiago Noriega

€20,00

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Region: Huila, Colombia

Producer: Santiago Noriega

Variety: Caturron

Process: Anaerobic Natural

Farm: Cultivares

Tastes Like: Black Forest Gateau & Almonds

Processing:

1. Harvesting: Ripe cherries are carefully hand-picked and selected.

2. Floating: The cherries are floated to remove any under-ripe or damaged fruit.

3. Anaerobic fermentation: The whole cherries are fermented in sealed bags for 96 hours.

4. Drying: The coffee is dried in a parabolic dryer for 18 days